Tuesday, November 30, 2010

Black sister returned to the Earth's surface — CAMBODIA full record (food: Siem Reap)

Food: Siem Reap Cambodia food and its neighbouring countries (Thailand, Viet Nam) food tastes slightly similar, more with coconut, vanilla, Curry, eaten with spice, not in the habit of spices will particularly painful. AMOK (also called the AMOC) was a Cambodian Guocai, fish wrapped in banana leaves and coconut and lemon vanilla and roasted red pepper together, and then in a coconut shell, has been there with 小宋 MM it is highly recommended that the results are unfortunately: various taste of AMOK, and even the container nor the coconut shell, but rather leaves surrounded, or direct mount up until now I still doubt if I ate the most authentic of AMOK. Due to the tropics, Cambodia meal food are basically warm, not hot hot rice soup for elderly people who always feel is good, young weihan, I often eat fried rice with SHAKE also didn't have any discomfort. Cambodia-hot pot is to spotlight some of the more suitable for mass taste the soup base is pure beef soup, compared to Shanghai's hot pot soup it is better to drink a lot, swiping of TOFU is not our usual eating tofu but a deep-fried tofu skin, rinse in hot pot in special and delicious. Corruption in Cambodia 10 days strongly advocate the lvyoumen major restaurants, gap and taste the local specialties, now let small houses intrinsic to the woman: D2: breakfast – MITTAPHEAP HOTEL. The hotel provides breakfast is fairly close to taste, baguette bread is crisp, actually there are fritters, but was picked up. Lunch-long rest stop. In the car hot crazy, a car just to find fruits and drinks, bought 4, 5, mango, one of which is the Green mango, found or used to eating cooked, to Cambodia for a long time before I found that it is a special kind of taste. For lunch without too much appetite, just gave you a guest meals and a fried noodles, fried noodles with pineapples in my opinion, the parents were on the guest meals in the graveyard lights, rice can be added, but in the end is half-way fast food didn't have too many illusions, but the Cambodian nation of fish in our first meal in reveals its special status. Dinner-AMOK. The first meal in the Cambodian AMOK to eat dinner and of course, to the name of the shop AMOK must have its unique, DEEP FRIED separately point out SPRING ROLL, AMOK FISH, BEEF LOK LAK and a Coconut Curry of chicken, the beverage is SHAKE SHAKE MIX, LEMON and ANGKOR BEER. The result is dry and not stuffed with delicious Shanghai, AMOK in yellow sprouts than fish countless times really evident, yet it LOK LAK, although somewhat old, but the beef dip sauce tastes very good, ANGKOR BEER was not disappointing, crisp pure, very is to quench their thirst, that in the subsequent journey we have not changed any brand of beer. Recommended food: BEEF LOK LAK, ANGKOR BEER. D3: breakfast – Angkor Wat, the scenic restaurant. As a result of seeing the sun rise no breakfast at GH, Cambodia country breakfast mostly Western, possibly to foreigners were prepared, Cambodia-noodle soup with fried noodles, etc, but have very few. We have four Western-style breakfast, essentially baguette, butter served with coffee, tea or milk, the price is not cheap, about 12 knives, I only drink ICE COFFEE WITH MILK, the taste is sweet, basically do not have the taste of coffee, full of condensed milk flavor, if you do not like too sweet friend please don't drink it up too well. Lunch – Angkor through the scenic restaurants in the capital. On the scenic food requirements must not be too high, namely is the tube saturation, but local restaurant is bad, things only to a little, but fortunately this magical country there is a force that let the tourists every day so much physical activity is also not feel hunger, probably because of the weather is too hot. Dinner – THE DRAGON SOUP. HOT POT is it House signs, the basic ingredient is a small clay pot which contains six hand beef balls many beef brisket 3 knife, a plate of beef, a mushroom, a plate of TOFU, a bowl of vegetables, four eggs, like forget, for a total of 6 disc tray 1, 3, 3 spare 0.8 knife. Do not eat, and point a beef balls, a mushroom, two spare TOFU, and then point the beef, because it is the old not swallow. Drink LEMON TEA, dot the COCONUT and ANGKOR BEER. It's COCONUT big ice only sales 1 knife, is this trip the most praise. Recommended dishes: HOT POT! HOT POT SOUP of THE DRAGON! HOT POT, COCONUT. D4: breakfast-BEQUEST ANGKOR HOTEL. GH breakfast reactive, unlimited COFFEE and TEA refill, most notably cheaper than the scenic spot of pricing, disadvantage is the restaurant opening hours too late. Lunch — East towards the nearby scenic restaurant. Silent! food and as bad as the day before, the Cambodian-noodle soup was also able to clearly see the embryonic form of instant noodles, with particular criticism is that it's not little COCONUT ice flavor is still very hard. Dinner – DEAD FISH TOWER. According to the choice of the LP ", reported to also be able to see the mentality of the Cambodian-performances, we accelerate accelerate so to break in, point four packages, didn't think I was wrong, the food is poor, the price is very expensive, from 8 o'clock show is back and forth of waving 5 minutes twice. Late-night snacks-AMOK unknown Thailand next to shops. Failed dinner directly affects us IN TOUCH bubble bar of good mood, and back to GH former hunger stroll to AMOK shop late-night snacks next to Thailand. May be due to the contrast, serious think delicious banquets, the surface is very fresh, NOODLE soup is also very somersaults, service better, but unfortunately the shop decoration might not mass taste (iron fence style like cage more like a prison), the boss will only do not understand English and Thai language, often accompany a smile is very difficult to communicate with people, but in any case, the sincere hope that his family's business better, and we want to go to Cambodia and friends can come there to look after his family's business.Recommended dishes: AMOK unknown Thailand next to the small point of noodle soup, very cheap, I remember only 1.5 knife. D5: breakfast-BEQUEST ANGKOR HOTEL. Comments with D4. Lunch – high Dobbs bin outside of scenic restaurant. All attractions in praise of a meal, make people feel like enjoying the scenic beauty, no wonder It's called the HOEM:! great restaurant: BEEF respectively point LOK LAK, FRIED SPRING ROLL, pineapple and roasted chicken soup there is a a PORK roast what things, beverage remains: ANGKOR BEER, COCONUT and LIME JUICE. LOK LAK firing and AMOK's very different, I prefer this method of burning, BEEF cut into a steak like small thickness of diced pork with instead of pork with more juice. Cambodia-spring rolls of the dip material is good but the vegetables may handle is not clean, because our four back a tummy bone rolled. Pineapple and roasted chicken soup, a little sour, but very fresh, very Cambodia featured, it is worth tasting. LIME JUICE is very good to drink, but looks like it is bottled and non-indigenous squeeze. Dinner-THE RED PIANO. This store because of Angelina Jolie in the film Tomb Raider, often coming but has rather noisy. Supply of both local cuisine and foreign dishes, we combine the Cambodian West, point two Cambodian featured: CAMBODIA FISH SOUP and FISH AMOK, two Western-style characteristics: DEEP FRIED CHICKEN and DEEP FRIED PORK. Cambodia-fish soup is very light, but very delicious and distinctive, ate so many strong taste of the light is very good, praise! the fish AMOK than other several of the lot, the flavor is still available. Fried chicken is mother's identity, for several days in Cambodia-bombing of her harm has ceased. Bleu is get our unanimous praise, not only because it is tender, but it's doing in the layer when in pork chop with clamp into the CHEESE, delicious and creative people. Drink a province: ANGKOR BEER 2 BOTTLE. Back to GH, bought THE way BLUE PUMPKIN bread and juice when second day breakfast. Recommended dishes: Dobbs bin outside the scenic restaurant BEEF LOK LAK and pineapple chicken soup, THE RED PIANO of CAMBODIA FISH SOUP and DEEP FRIED PORK. PS: I really didn't think, write to eat I should be able to write so much, Oh. Siem Reap food articles come to an end, please look forward to Phnom Penh, xigang food articles.

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