Looking for Cambodia (1)

Before you go to Cambodia, the impression there is poverty, war, disease-ridden countries, but really there, but it feels real Cambodia and we had the impression that two of the world.

Although we do not as modern standard, but peace and development is deeply rooted in local cities and villages. Special thanks to the tourism industry has become a pillar industry of local and Western tourists flock to and France colonial seal of their service even better than many places but also professional. Happy though is the first overseas, still selected tours, allows us to feel out of Angkor historical monuments, but also freedom walk through in Siem Reap and Phnom Penh, let the taste buds dominates our spirit, enjoy the exotic cuisine.

Facing the Western traveler's restaurant in Siem Reap are mainly concentrated in the old market nearby, while the assembled in Phnom Penh is the main river of river front, the restaurant is decorated in the characteristic, apart from the Khmer food, the room will be internationalized, with such as Chinese, Thai, Vietnamese, French, Italian, etc.

General secondary restaurant main course is 3-5 $, advanced will be 5-10 $. I tried it in Cambodia for a total of six restaurants, evaluation as figure.

But mainly eat the following dishes:

Amok Fish:

Amok Fish can be said that seems to have become a Cambodian Guocai, any one provide Khmer cuisine restaurants will take place in Khmer Amok Fish dish of the first line of the location.

Fish Amok is used in Tonle in boneless meat, with coconut milk, coconut milk and lemon leaves, to reconcile the various spices. I have in Cambodia at the three restaurants to eat fish Amok, where there is taste. The most delicious in the red piano, although fish Amok is a curry dish, but the red piano's products in less time not imagined so many yellow red sauce, one colour and clear water water feeling, a piece of meat to the mouth, a gust of fresh lemon, citronella smell and the sour, sweet, fresh, fragrant feeling full of your mouth, took one day stone head also suddenly wake up. Eat two matched with the appetite of rice, wide open at once, and then later, the Silk of spicy begins in your mouth. Hurry up and eat a fish, one more time this uncomfortable feeling ... ...

Cambodia curry:

Cambodian Curry dishes with Curry Chicken, General, meat and vegetables for your choice, and her Thailand and Viet Nam's Pro junior, Cambodia Curry taste more light and a little too sweet.

Don't look up bright red in the bowl, in fact it is a natural pigment, there is a place with a tomato sauce flavour and color matching. In addition the Cambodian Curry is characterized by a particularly large number of the juice, and because the taste is not heavy, I did get to when soup.

Fruit shake:

Southeast Asia is a land of fruits, Cambodia is no exception.

In a hot time for a drink tropical fruit + milk + ice made of fruit shake, vitamin, and removal of the heat for a long time. I almost every meal and drink a glass of all kinds of fruit shake put the food to "hedge" go on, huh, huh.

Bread:

To say that France in Cambodia left the deepest impression is the bread.

Every morning you will be in the streets to see the locals used bicycle transportation with piles of France long package at the time of the sale, since France bread also seems to have become a part of the lives of local people. To change a country living habits, settlers of brainwashing ability to belittle. In addition to the street selling bread in the restaurant also offers a bread and taste better than the street selling a lot better. Where to eat the best is the FCC's bread, Jori pine, coupled with the disc special dress of salad, with olive oil-tight system of spice, is a unique taste experience.

(The FCC's fish Amok, sell phase is very good, but the taste wasn't good Red piano)

(Cambodian Curry, red is chilli oil, ketchup, color and flavour)

(Cool mix fruit shake)

(The FCC's bread is eaten in Cambodia's best, Jori pine, along with a special sauce)

(I eat restaurant rating)